Have you thought about changing the sweeteners from Erythritol?

We’ve tried looking for a replacement for Erythritol in our low-calorie sweetener blend but the results were not promising. Over several months we tried almost every single low-calorie sweetener on the market.

The best substitute we were able to find was Allulose. Unfortunately, when it comes to sweetening baked goods we found that Allulose isn't nearly as sweet as Erythritol. This would often lead to our muffins coming out too bland. Needless to say, not many people enjoy eating bland food.

Allulose is still relatively new to the market so we're hesitant to switch to another low-calorie sweetener that hasn't been approved for human consumption by some of the Food Safety organizations around the world (EU, WHO, etc.)

One of the major reasons we decided to use Erythritol in the first place was because of the decades worth of studies done by these organizations approving of human consumption (in controlled amounts of 10-30g per day).

This all being said, if you have any other low-calorie sweeteners you'd like to recommend we’d be more than happy to take a look at them and maybe do a few more experiments!